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We “Dig the [Iberian] Pig”
Decatur isn’t a place I visit very often, simply because it’s a solid 25-minute drive from Buckhead, and I don’t particularly enjoy driving. However, after Saturday’s Brick Store Pub-Iberian Pig combo...
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How Do You Happy Hour?
A Thursday evening happy hour is often the perfect only way to make it through a long and seemingly endless week. This past Thursday, I unintentionally succeeded in crossing not one but two...
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Lowering the Steakbar
Before there were four, all three of Kevin Rathbun’s Atlanta restaurants were competing for the top spot on my ATL Faves list. His fourth and latest concept, KR Steakbar, opened in Peachtree Hills...
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Local Three: It’s Where I Wanna Be
With new restaurants popping up almost daily in Atlanta, it’s not always easy to find the time to re-visit the places that are worth re-visiting. My most recent meal at Local Three was the perfect...
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King + Duke: Buckhead Royalty
When I heard a rumor several months back that Ford Fry was opening a fourth restaurant in Atlanta, I was pretty excited. I’ve never been to No. 246, but The Optimist and JCT Kitchen are both top-notch....
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Travel Eats: Ola Miami
From my perspective as a tourist, Miami Beach has everything you need for a long weekend vacation: white sand beaches, delicious (and trendy) restaurants on every corner, and of course, an endless...
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Saltyard: Tasty Small Plates in Buckhead’s Backyard
They say not to judge a book by its cover, but I’m much more of the “you never get a second chance to make a good first impression” mentality. Newly-opened Saltyard passed the first impression test...
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Barcelona Wine Bar: Wine, Tapas, & Atmosphere?
Based on everything I’ve heard and read, Barcelona Wine Bar is all about three things: the wine, the tapas, and the atmosphere. The atmosphere certainly lived up to its reputation. The Inman Park hot...
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The Lawrence: Round II
Now that I’m officially settled into Midtown, I decided that it was time to make a second visit to The Lawrence. The restaurant was mostly empty when we arrived around 7:30 on a Friday evening, but...
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I Make it GRAIN
I have a handful of “go-to” spots in Midtown – The Lawrence, Einstein’s, and STK, to name a few. I’m always looking to expand my list, so when I read a few good things about Grain, I promptly decided...
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